Papaya are melon-like berries of the Papaya tree, whose bough- and woodless stem reaches up to ten meters high. At the top are herbaceous leaves and fruits. Originally the plant comes from Central America. The Ghanaian Papaya is one of the best in quality of its kind. The pressure-sensitive berry requires special handling during harvest and transport.
The Papaya is rich in minerals (potassium, calcium, magnesium), vitamins (A, B, C, E) and enzymes (papain).
We refer the varieties:
Solo and Golden